Japanese & Italian fusion: Dieci

So, I've been introducing restaurants that serve authentic Japanese food, but today, I want to let  you know about a category that exists in Japan called Japanese-Italian. People call it "itameshi (ita= italian and meshi= meal), and there are numerous "itameshi" places in Japan. I don't know why but Japanese people just LOVE italian. So then, the question is what kind of food is "itameshi?" Well, to give you an example, a spagetti topped with tuna and seaweed in a soy sauce, or pizza topped with teriyaki chicken and mayo sauce. People who are reading this right now may not be able to imagine what it's like, but it's pretty good. The funny thing is that at a pasta restaurant called "Goemon", you eat spaghetti with chopsticks rather than forks.

So, with the concept of "itameshi" in mind, there is a restaurant in Manhattan where you can try this Japanese- Italian food. The place is called Dieci, located in East Village. It's a small cozy place with a couple of tables and a bar counter. The place can get really crowded on weekends with people enjoying the taste of Japanese- Italian dishes.

             (Filet Mignon Tataki)                                                 (Uni scrambled egg)

When I went there, it was pretty late at night, maybe around 10pm, but they took our food orders and we were able to taste some delicious dishes. One of the dishes that I really liked was the chawanmushi (egg custard), filet minion tataki, and the fettucine. The chawanmush (egg custard) melted in your mouth, and the filet mignon tataki was topped with  parmesan chips, which was also delicious. The fettucine was sea urchin cream sauce with calamari, which was the best!

                    (Chawanmushi)                                                             (Fettucine)

I would definitely recommend this place when you want a fancy dinner because the dishes are expensive. However, it's worth a try to taste the dishes!

                                                             (Pan roasted lamb chops)


Information on Dieci
Location: 228 East 10th Street (btw 1st & 2nd ave)
Phone: (212) 387- 9454
Hours: Sun - Thur: 6pm- 11pm
            Fri - Sat : 6pm- 11:30 pm

After drink food: Terakawa

After a couple of drinks with my friends, it's a Japanese tradition to go have a bite of ramen. It's similar to craving for hot dog or pizza after a night out with your friends. Well, I carry out this Japanese tradition, where I go to a ramen place after drinks. It's one of those things you can't resist even though in you mind you know eating ramen at 11pm is NOT goo for your body...

Anyways,  I usually have a place I go to, Terakawa. This place is cheap, good, and the plates are huge. You will be stuffed for sure. 

The great thing about this place is that their ramen is good, but their fried rice is phenomenal! I don't know how they can make this fried rice. The tase is the same as the one you can get at a local ramen place in Japan, which means Terakawa does a good job of keeping the authentic Japanese taste.

                                                                   (pictures by google images)

Another wonderful thing about this place is that they have a happy hour where you can get a draft & edamame for $2.50. The Happy hours are from 5pm to 7pm everyday so if you want drinks and dinner,  I recommend you go here during the happy hour!

Information on Terakawa

Location: 18 Lexington Ave. (btw 22md & 23rd st)

Phone: (212) 777-2932

Hours: Mon - Sun 11:30am - 10pm

  

Brooklyn Smorgasburg is back!!!!

With the Spring weather finally on it's way (I was waiting for this!!!), once again Smorgasburg is back in Brooklyn. A food lover will definitely enjoy the venders that serves all kinds of foods. It's also a flea market too so people who like to shop around can also have fun. Food + flea market = Smorgasburg.

So, why choose this topic? Well, as I was looking at the list of participating venders, I found a couple of Japanese foods which looks really interesting. Plus, all the places were the ones I haven't heard of before, so that really caught my attention.

For example, Rice and Miso Everyday sells grilled riceballs with sweet soy sauce. Yuji Ramen is serving sea urchin noodles that sold out within minutes. Mimi & Coco are the takoyaki makers, but their takoyaki is different from the original one with three kids of flavors ; sausage, shrimp, and potato. Takumi Taco is serving Japanese inspired Mexican tacos such as the Yakitori tacos and the spicy tuna tacos.

                           

Some of the venders focus on serving authentic Japanese food, while the takoyaki and the tacos are spiced up a little bit. The one I really want to try is the Yuji Ramen, because his ramen is not a usual ramen. His rame is called "mazemen" which literally means to mix the sauce and toppings with the noodles. As I never had mazemen in my entire life, I wonder how it tastes like!

                                                                                (Pictures taken from Google images)                  


Information on Smorgasburg:
Date: Every Weekend
Location: Saturdays- East River State Park (Kent Ave. & N. 7 ST/ on the Willamsburg waterfront)
                Sundays- DUMBO waterfront at the historic Tabacco Warehouse in Brooklyn Bridge Park
Time: 11am- 6pm

Care for some Japanese Tea? Cha-An.

I know in the U.K. there is this lovely ritual in the afternoon where people enjoy a cup of tea with some sandwiches and scones which is referred to as the famous "afternoon tea." As an afternoon tea lover myself, I LOVE teas, and it's not just one kind of teas, I love all kinds of teas, from England to China, India, Taiwan, but among the teas that I love the most is the matcha green tea from Japan.

Japan has it's own unique ritual like England, but instead of eating sandwiches, we have a tea ceremony where we have matcha green tea with traditional Japanese sweets. Usually, a tea ceremony is held at a special tea room (chashitsu), but it can be held anywhere as long as you have the utensils to make the tea.

Well, in Manhattan, there is a place where you can actually try the tea at a chashitsu. In East Village, there is a place called Cha-An, where they serve various types of tea and Japanese inspired desserts. The include items like green teal roll cake with sake ice cream, or the black sesame cream brûlée. The tea selections is huge, but I would recommend to try the traditional Matcha, just because it's the specialty. There are regular tables but if you are there for a really special occasion, you can reserve the tea house too.

                                                                   
                                                                               (pictures taken by google images)

Just one note, Match tea is VERY VERY VERY bitter, so you would want to consider about ordering it if you are not a big fan of bitter tea. Also, this place is cash only so remember to bring some cash with you! 

Information on Cha-An
Location: 230 East 9th ST, 2nd floor (btw Stuyvesant & 3rd Ave)
Phone: (212) 228- 8030
Hours: Mon - Thu 2pm - 11 pm/ Fri- Sat 12pm- 12 am/ Sun 12pm- 10pm